{"title":"Potion Collector Wine Shop","description":"","products":[{"product_id":"2018-le-pianelle-al-forte-costa-della-sesia","title":"2018 Le Pianelle Al Forte — Costa della Sesia","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThe 2018 Al Forte is a bright, vibrant wine bursting at the seams with red berry fruit, wild flowers and alpine herbs. Nervy and racy to the core, Al Forte offers a terrific introduction to the estate. It's a fabulous second wine and a great example of the year. 91pts Vinous\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071140180200,"sku":"SQ6557658","price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-ultimate-savory-reds-3pk-trevallon-richoux-sylvain-dittiere","title":"Ultimate Savory Reds — Trevallon \/ Richoux \/ Dittière 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA trio of old-world reds with medium body, harmonious earthy flavors and perfect proportions for steak dinners.  All three have room to improve in the cellar as well.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2020 Domaine de Trevallon IGP Alpilles Rouge  - 50\/50 Syrah\/Cabernet from the limestone hills of Alpilles, Provence.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2015 Thierry Richoux Irancy La Palotte - Pinot Noir from Chablis - 80 year old vines\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2020 La Porte Saint Jean Saumur Rouge “Les Cormiers” - 40 year old Cabernet Franc with tons of character and up there with the best of the region.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071140212968,"sku":"SQ7231978","price":260.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-the-first-course-champagne-and-world-class-whites-3pk","title":"The First Course — Champagne \u0026 World-Class Whites 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHow to set off a perfect meal with friends?  With some of the best apertif wines in the world.  Former Krug cellarmaster Eric Rodez makes a decadent, structured Champagne from Ambonnay’s best fruit.  Prager makes some of the most crystalline, extreme hi-def and penetrating dry Riesling in the world and Moreau Naudet is the chef’s kiss of fresh, mouthwatering Chablis.  Texture, salinity, pure mouthwatering fruit.   All personal favorites, selected by me for the purpose of revealing the world’s wine treasures!\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRodez acclaim:\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e92Jeb Dunnuck\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe nose of the NV Champagne Blanc de Noirs Brut is generous with ripe black cherry, dried rosemary, shitake mushroom, and chalk. The plate is concentrated without weight and has a rounded and balanced mousse, with ripe berries, raspberry liqueur, and a chalky mineral texture with fine grained structure. It has an elegance within its structure that is quite compelling. A fantastic gastronomic wine, to carry through an entire meal or have on its own. Best after 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e91Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDisgorged in April 2020 with four grams per liter dosage, the latest release of Rodez' NV Brut Blanc de Noirs is already quite expressive, offering up aromas of mirabelle plum, raspberries, toasted almonds, honeycomb and white flowers. Medium to full-bodied, fleshy and gourmand, with ripe but racy acids and an enveloping core of fruit that's complemented by a pillowy mousse, it's extroverted but precise. What's more, it will be even better with a year or two on cork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePrager acclaim:\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e98James Suckling\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhat a stunning example of cool climate riesling. It’s full-bodied and deep, but so cool and delicate, packing in sleek layers of honeysuckle, apricots, lemons and grapefruit married to thyme and crushed rock. So long and seamless, with tension and focus that just keeps going.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e94Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe 2022 Ried Klaus Riesling Smaragd opens with a dense, spicy Riesling nose that is slightly overripe yet precise, with notes of raisins and grapefruit. Dense and powerful on the palate, it's very intense, spicy and tangy, with good concentration and juiciness. This is a complex, well-supplied Riesling with very good length.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMoreau Naudet acclaim:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e92-94pts\u003c\/p\u003e\u003ch2 style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWine Advocate\u003c\/h2\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eReview Date: 03\/2025\u003c\/p\u003e\u003cp class=\"MuiTypography-root MuiTypography-body2 mui-style-1izmxor\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSourced from 60- to 77-year-old vines in four of this premier cru's climats, including Séchet, Moreau-Naudet’s 2023 Chablis 1er Cru Vaillons is vinified 70% in tank, with the remainder in oak (old 228-liter barrels and a few 600-liter foudres). Opening from the glass with an expressive bouquet of tangerine zest, white flowers, pear and oyster shell, it’s followed by a medium to full-bodied palate with ample chalky extract and a saline finish. It’s broader than Beauregard but simultaneously racier than Montmains. This estate has seen no less than five generations, but it only marketed its first bottles in 1991. Today, Virginie Moreau presides over this 25-hectare domaine following the premature passing of Stéphane Moreau in 2016. The order of the day is organic (though not certified) farming, harvesting ripe yet clean fruit cropped at modest yields and extended maturation—18 months on the lees in a combination of used oak barrels (mostly 228-liter, averaging 10 years old) and stainless steel, with final settling in tank for two to four weeks. After a series of sunny vintages, Virginie has started to vinify more wine in tank (Montmains and Valmur are now matured entirely in stainless steel), as she believes this helps retain more of the classically Chablisien signatures. These wines are always concentrated and textural, among the most characterful to be found in Chablis. The range of premier cru bottlings is the focus at this address, typically attaining its apogee(KK)\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071140245736,"sku":"SQ2465705","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/potioncollector_fantasyscifitable1.png?v=1773900032"},{"product_id":"wine-explorers-club-introduction-to-almeida-hotel-bucaco-wines-the-lopez-de-heredia-of-portugal","title":"Almeida Hotel Buçaco — Introduction Pack","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Bucaco Branco Reserva\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Bucaco Rosado Reserva\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2018 Bucaco Tinto Reserva \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt’s been almost fifteen years since I first tasted the sublime and sophisticated wines of Almeida\/Bucaco hotel and whenever they become available (maybe every few years), I leap on the chance to load up.\u003cspan\u003e  \u003c\/span\u003eThey are coastal Portugal’s answer to the long-lived, spellbinding wines of Lopez de Heredia and especially with the White and Rose, will shatter your expectations.\u003cspan\u003e  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCarefully made from the best vineyards, raised with traditional and highly particular methods, built to age, and generally reserved just for visitors to the luxury hotel, they are wines of joyous flavor and complexity.\u003cspan\u003e  \u003c\/span\u003eI offer them here as a 3-pack sampler but I am certain that some of you who have bought from me before will want more than that.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe Bucaco Hotel was founded in 1917, with the highest of society as its clientele.  In order to have the very best to offer his guests, founder Alexandre de Almeida sought to make the greatest expression of Portuguese wine he could.  Utilizing grapes from what he viewed to be the country's two greatest regions, the Dão and Bairrada, the Bucaco wines are still produced today in the same methods and with the same spectacular results. This Branco Reservado is a blend of Encruzado, Maria Gomes and Bical, and is fabulously focused, driven and aromatic, with a backbone of textured acidity that'll allow it to age for many years. \u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071140278504,"sku":"SQ7003160","price":420.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-voltfruit-the-electric-ludes-riesling-kabinetts-6pk-sampler","title":"Voltfruit — Electric Ludes Riesling Kabinetts 6pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIs it possible to bottle an icicle?  To vinify a slice of lemon wrapped around a gold brick?  If anyone can do it, it’s Julian Ludes, the man making wines from the 1960’s that somehow are exactly what we needed in 2026.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRiesling from the coldest reaches of the already cold Mosel - taut, imperceptibly fruity wines that make most Chardonnays taste like Sauternes by comparison.  Like an immaculate line drawing that doesn’t need any shading nor any color - all the detail is there in stark, delicious obviousness.  Incredible flavor, spine-tingling acidity.  The best.  \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Feinherb Gackes Unten 2023\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Gackes Oben 2022\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Im Schneidersbrerg 2022\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Monster 2022\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Monster 2023\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRitsch Kabinett Terrassen 2022\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071140311272,"sku":"SQ7673102","price":279.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-rose-champagne-4pk-sampler","title":"Rosé Champagne — 4pk Sampler","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSo you’ve just bought a metric fuckton of Flannery and Morgan Ranch and Smoking Goose.  You’ve bought the Stereophonic Diamond Mountain Vertical.  What else is there to do in life?  You complete the holy trinity.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eCABERNET 🤝 MEAT 🤝 ROSE CHAMPAGNE\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes 1 bottle each of four striking and varied examples of Rose Champagne with lively, fresh styles as well as more vinous and rich examples.  Everything here is crazy delicious:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2018 Champagne Louise Brison Rose de la Cote des Bar\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eChampagne Eric Rodez Grand Cru Extra Brut Rose Maceration\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Bergere Brut Rose\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eChampagne Tellier, 2021 Les Massales Champagne, Extra Brut Rosé\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e********\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLouise Brison:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eFor her exuberant and vinous rosé—pure Pinot Noir always from a single vintage—Delphine employs whole-bunch semi-carbonic maceration for five or six days, followed by nine months of aging in used barrels before bottling for secondary fermentation. Tangy, spicy, and juicy, this wine dances on the palate, its bright acidity counterbalancing notes of fresh jam while its tensile Kimmeridgian minerality provides a sturdy base.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEric Rodez:\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e92 points \u003cem\u003eLa Revue du Vin de France\u003c\/em\u003e\u003c\/strong\u003e: \"The macerated rosé stands out for its elegant structure and remarkable tannin management: a deep, masterful juice. (2026)\"\u003cbr\u003e\u003cbr\u003eProducer notes: \"Champagne with heart, this cuvee is full of generosity, combining power, great vinosity and finesse. Fruit from blending of macerated wines for the fullness, and Chardonnay for elegance and freshness. Average assembly is from 50-55% of reserve wines and 80% of wines produced in small barrels. Colour marked by the maceration of Pinot Noir. The nose is complex, powerful, long, marked by “red berries”. The palate is smooth, powerful, with hints of subtle oak.\"\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTamlyn Currin of \u003ca href=\"http:\/\/jancisrobinson.com\/\"\u003eJancisRobinson.com\u003c\/a\u003e: “Bright coral pink and it smells patisserie-seductive, like a white-chocolate macaron. But it's dry, serious and not at all playful – this is a serious rosé. It feels like scrunched-up taffeta, and tastes of blood-orange, bruised rose hips and autumn leaves. Fine and compact with a long, clinging finish, taut as a bowstring.”\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA Bergere:\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e90% Chardonnay, 10% Coteaux Champenois Pinot Noir\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVillages: Fèrebrianges, Etoges, Congy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSoil: Clay, limestone\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDosage: 7g\/L\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eChampagne Tellier:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTerroir of 50% Chalk and 50% Flint(Silex)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVineyards situated in the villages of Moussy, Pierry, and Chavot-Courcourt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141032168,"sku":"SQ5216310","price":336.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2020-bernard-faurie-hermitage-rouge-greffieux-bessards","title":"2020 Bernard Faurie Hermitage Rouge - Greffieux\/Bessards","description":"","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141064936,"sku":"SQ1086942","price":269.0,"currency_code":"USD","in_stock":true}]},{"product_id":"potion-collector-thomas-labaille-sancerre-3-pack-wine-explorers-club","title":"Thomas-Labaille Sancerre — 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot your patio Sancerre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is Sancerre with weight. With presence. The kind that leans toward white Burgundy—not in imitation, but in seriousness.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe fruit comes from \u003cstrong\u003eLes Monts Damnés\u003c\/strong\u003e, one of the steepest, most punishing vineyard sites in Chavignol. Farming here isn’t optional—it’s commitment. Old vines, worked by hand, on slopes that don’t forgive shortcuts.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eFrom the Louis\/Dressner archives:\u003c\/em\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhen asked who still made Sancerre the traditional way, an old vigneron in Chavignol answered simply:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e“Cotat… and my friend Claude.”\u003c\/em\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThat lineage now runs through the Labaille family.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis isn’t citrus and forgettable minerality.\u003cbr\u003eIt’s \u003cstrong\u003etexture\u003c\/strong\u003e. Lees influence. Quiet density.\u003cbr\u003eA wine that evolves in the glass instead of disappearing.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOld vines from Monts Damnés\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBroad, leesy texture (rare for Sancerre)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLong, saline finish with real structure\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eThe 3-Pack includes\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2023 “Les Monts Damnés”\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2024 “Les Monts Damnés”\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2024 “Cuvée Buster” (limited)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFor collectors who love Sancerre—but want the version that actually holds your attention.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eVery limited allocation.\u003c\/strong\u003e\u003cbr\u003eThese bottles don’t circulate widely—and rarely show up together like this.\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141097704,"sku":"SQ9863894","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/loirelegendsthomaslabailleavatar.png?v=1773972204"},{"product_id":"wine-explorers-club-dinner-party-dynamite-three-incredible-old-world-reds-3pk","title":"Dinner Party Dynamite — Old World Reds 3pk","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIf you put me in charge of the wine for dinner, I’m bringing my A+ game.  Delicious, compelling and broadly-appealing wines that not only suit most palates, they elevate even middling chef skills to the stratosphere.  Potent quality from a special, flavor-packed red Burgundy, a “how-did-you-even-know-about-that” Northern Rhone with a special backstory, and a traditionalist Barolo with soaring aromas, silky texture and beguiling complexity.  Your dinner party will be so fucking legendary you might be forced to do an encore performance.  Better buy two.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of:\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2023 Hudeot-Baillet Bourgogne Rouge - \u003cspan\u003eThe 2023 Bourgogne Rouge is a blend from two lieux-dits. It has a vibrant nose with cranberry and wild strawberry fruit in good concentration for a regional wine. The palate is medium-bodied with fine tannins that frame the fleshy red fruit. Enjoy this well-made red over the next four or five years.(NM)\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e2019 Cascina Fontana Barolo - \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe 2019 Barolo is absolutely gorgeous. Bright and lifted, with striking inner perfume, the 2019 is an absolute charmer. Rose petal, blood orange, mint, spice and new leather develop with a bit of time in the glass, adding to the wine's charm and sensuality. The 2019 is delicate and alluring. It's everything Barolo should be, especially at this level. Best of all, the 2019 should be a fabulous value in the world of Barolo.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Guillaume Gilles Cotes du Rhone “Les Peyrouses” - \u003cspan\u003eHailing from the flats just to the east of the Cornas appellation, “Les Peyrouses” Rouge is a remarkable and unique wine: pure Syrah planted in the 1870s, during phylloxera’s initial outbreak, and in fact comprising the very first grafted vines in the area. The soil in this vineyard is a mix of sand and clay, with loads of large limestone pudding-stones, and the wine Guillaume coaxes from these astonishingly old vines is so powerful in its fruit that he gives it 12 months élevage instead of the 18 months he gives to his Cornas. \u003c\/span\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141294312,"sku":"SQ0572260","price":255.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-emmanuel-rouget-cros-parantoux-2pk-2014-and-2015","title":"Emmanuel Rouget Cros Parantoux — 2014 \u0026 2015 2pk","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe historic plot made famous by Henri Jayer, the tradition carried on brilliantly by his descendants.  \u003cbr\u003e\u003cbr\u003e97-99 points, Neal Martin, Wine Advocate\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe 2015 Vosne-Romanée 1er Cru Cros Parantoux, raised entirely in new oak, has a very clean and precise, yet incredibly intense bouquet, layers of red and black fruit loaded with minerals, all with wonderful precision. The palate is extremely precise, perhaps one of the nose I have encountered in recent years, with laser-like focus, perfect acidity and a gentle grip on the Richebourg-like finish that lingers long in the mouth. This is a stunning Cros Parantoux, stunning. (NM)\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e95 points, Neal Martin, Wine Advocate\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. [Neal Martin, 09\/28\/2017]\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStored professionally since release.\u003cbr\u003eAir shipping and insurance available.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e1 set.\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141327080,"sku":"SQ7765061","price":7000.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-cappellano-pie-franco-2pk-the-barolo-unicorn-of-all-unicorns","title":"Cappellano Pie Franco Barolo — 2pk","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of 2007 Cappellano Pie Franco Barolo and 2008 Cappellano Pie Franco Barolo\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMichet clone Nebbiolo planted onto its own rootstock which produces a wine sensory experience one might concievably compare to  a full-body orgasm. \u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eApproximately 150cs are produced annually for the entire planet.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFrom FineWineGeek.com:\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOtin Fiorin\u003cspan\u003e refers to the specific parcel in the Gabutti Vineyard owned by Cappellano.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePiè Franco\u003cspan\u003e refers to the vines within this parcel which were planted with European root stock in 1989.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMichet\u003cspan\u003e refers to the particular clone of Nebbiolo used in these 1989 plantings.\u003c\/span\u003e\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAround 1985, Teobaldo Cappellano purchased a 10-acre (4-hectare) parcel in the \u003cstrong\u003eGabutti vineyard\u003c\/strong\u003e in Serralunga d'Alba from a farmer named Fiorin. Teobaldo named this parcel Otin Fiorin, meaning Garden of Fiorino. The winery had been buying grapes from this parcel since 1976.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStarting in the late 1980s, Cappellano began labeling its estate Barolo with both \u003cstrong\u003eOtin Fiorin\u003c\/strong\u003e and \u003cstrong\u003eGabutti\u003c\/strong\u003e (sometimes Collina Gabutti).\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn 1989, Teobaldo replanted approximately one third of his Otin Fiorin parcel in Gabutti with Nebbiolo vines grown on European root stock using the Michet clone of Nebbiolo. Note that the vast majority of vineyards used to make quality wines around the world are planted using American root stock due to \u003ca target=\"_blank\" href=\"http:\/\/en.wikipedia.org\/wiki\/Phylloxera\"\u003ePhylloxera\u003c\/a\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn 1994, 1995, and 1996, a wine from only this one third was bottled and labeled with the word \u003cstrong\u003eFranco\u003c\/strong\u003e under the words Otin Fiorin. Franco here connotes European root stock. (See below.)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStarting with the 1997 vintage, the wine from only this one third has been labeled with the phrase \u003cstrong\u003ePiè Franco - Michet\u003c\/strong\u003e at the bottom of the label, while the remaining two thirds of the wine is labeled \u003cstrong\u003ePiè Rupestris - Nebioli\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePiè Rupestris here refers to American root stock and Nebioli indicates that the clones in this portion of the vineyard are a mix of various Nebbiolo clones.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePiè Franco indicates European roots stock and Michet refers to the specific clone in that parcel. I had read that Franco here connotes European root stock because Franco means French, but it does not. As pointed out to me by \u003ca target=\"_blank\" href=\"http:\/\/cellarbook.wordpress.com\/\"\u003eKeith Levenberg\u003c\/a\u003e, Franco means free or frank as in a frank person. So Piè Franco means free foot. As pointed out to me by \u003ca target=\"_blank\" href=\"http:\/\/en.wikipedia.org\/wiki\/Jeremy_Parzen\"\u003eJeremy Parzen\u003c\/a\u003e (an expert in Italian linguistics), a good colloquial translation of Piè Franco would be free standing, that is the root is not altered (i.e. grafted). In response to my question, Jeremy went into much more detail on this phrase and usage in \u003ca target=\"_blank\" href=\"http:\/\/dobianchi.com\/2013\/03\/25\/pie-franco-meaning-wine\/\"\u003ehis blog, \u003cem\u003eDo Bianchi\u003c\/em\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYou can see the difference in labeling between these 2 estate parcels in \u003ca href=\"https:\/\/www.finewinegeek.com\/cappellano\/2001_Rupestris_Franco2.jpg\"\u003ethis photo of the 2001 Rupestris and Franco\u003c\/a\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIt is also starting in 1997 that Cappellano has dropped all use of the vineyard name Gabutti from its labels, only using Otin Fiorin to refer to its parcel within Gabutti. The reason for this is that Teobaldo was unhappy with the expansion of the borders of Gabutti and some of the wines made under this name.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn a typical vintage, fewer than 9000 bottles of Rupestris are made and fewer than 2000 bottles of the Franco.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141392616,"sku":"SQ0907639","price":1999.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-potion-collectors-choice-mystery-six-pack-jason-take-the-wheel","title":"Potion Collector's Choice — Mystery 6pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDoes everything look too damn good to choose?  Let Jason pick out six wines that will combine his powers of wine buying experience, storytelling and excitement.  Nothing boring or mediocre will be a part of these sets.  This will be a great fucking half case of wine.  Promise.  Includes tasting notes written by Jason.  \u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141425384,"sku":"SQ5123934","price":360.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-potion-collectors-choice-mystery-12-pack","title":"Potion Collector's Choice — Mystery 12pk","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDoes everything look too damn good to choose?  Let Jason pick out six wines that will combine his powers of wine buying experience, storytelling and excitement.  Nothing boring or mediocre will be a part of these sets.  This will be a great fucking case of wine.  Promise.  Includes tasting notes written by Jason.  \u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141458152,"sku":"SQ5820608","price":650.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-2015-perrot-minot-grand-cru-duo-the-drc-beater-99pts","title":"2015 Perrot-Minot Grand Cru Duo","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTwo bottles from the superb 2015 class of Perrot-Minot, including the wine that outscored Romanee-Conti.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2 packs available.  Stored since release in professional temp control.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2015 Chambertin Clos-de-Beze - Top-Rated Wine of the Vintage: 97-99 points Stephen Tanzer, Vinous:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!)(ST)\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e2015 Mazoyeres-Chambertin - 95-97 points Neal Martin, The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe 2015 Mazoyères-Chambertin Vieilles Vignes Grand Cru has the most vivacious and intense bouquet amongst Christophe's 2015s, billowing red and dark cherries, creme de cassis, crushed violets and blood orange. The palate is medium-bodied with fine tannin and extremely well-judged acidity. As such, there is outstanding focus here and a sense of precision running all the way through to the finish. This is a seriously fine Mazoyères-Chambertin that must rank as one of the best this domaine has produced. (NM)\u003c\/span\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141523688,"sku":"SQ3433217","price":2600.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-introduction-to-nusserhof-heroes-of-the-alto-adige-3pk","title":"Nusserhof — Heroes of Alto Adige 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes 3 bottles of 2020 Nusserhof Lagrein Riserva.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe incredible, life-changing Lagrein from Heinrich Mayr\/Nusserhof.  Honestly one of the most striking and aromatic and authentic wines in the world.  Italian Cote Rotie.  Top possible recommendation.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAt a glance:\u003c\/p\u003e\u003cp class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBuilt in 1788 in the center of a walnut grove, post WWII expansion has now surrounded this oasis of ancient vineyards on all sides with office buildings and warehouses.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe Mayr family works organically with grapes native to the area that perform well in its particular climate.\u003cspan\u003e  \u003c\/span\u003eThey continue to work with natives that are no longer permitted by bureaucrats.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe modern world threatens to swallow Nusserhof completely.\u003cspan\u003e  \u003c\/span\u003eDevelopers, city officials, neighbors - they all want to bulldoze this garden-sized vineyard and pave it over.\u003cspan\u003e  \u003c\/span\u003eYet the Mayr family remains there, cultivating grapes and making wine - due in no small part to the vintner’s uncle, Josef Mayr-Nusser.\u003cspan\u003e  \u003c\/span\u003eThis part of Italy was once Austrian.\u003cspan\u003e  \u003c\/span\u003eIn 1939, when the Nazis demanded resettlement, Josef led the local resistance for years until he was eventually captured, passing away en route to Dachau in 1945.\u003c\/p\u003e\u003cp class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn recognition of his resolution, the Mayr family retains the right to continue their lives as winegrowers.\u003cspan\u003e  \u003c\/span\u003eAnd, in recognition of those who chose to stay, the Mayrs continue the tradition of growing local varieties like Vernatsch, Lagrein and Blatterle.\u003cspan\u003e  \u003c\/span\u003eWe love the soaring aromatics and Pinot-Noir like fruit of Vernatsch, the brooding, dark-souled Lagrein and the zesty (and censored) Bl….t..e.\u003cspan\u003e  \u003c\/span\u003eHealthy vineyards, careful, natural winemaking and extremely firm backbones. In every bottle you can taste the history, the family and the place where it comes from.\u003cspan\u003e  \u003c\/span\u003eWho could ask for more?\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141556456,"sku":"SQ2982868","price":199.0,"currency_code":"USD","in_stock":true}]},{"product_id":"12pk-dumol-cellar-mystery-pack","title":"DuMOL Cellar Mystery Pack — 12pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne of the most acclaimed Sonoma wineries, routinely scoring between 95-100 points!\u003cbr\u003e\u003cbr\u003eWe have a large personal collection and are building mystery packs in 3, 6 and 12-pack increments.  \u003cbr\u003e\u003cbr\u003eEach set will have some combination of top-scoring Chardonnay, Pinot, Syrah or Cabernet Sauvignon.  This includes single vineyard wines.  Larger orders will get more single-vineyard Cabernets which are no longer produced.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese bottles have been stored professionally since release and cover vintages between 2017 and 2022.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYou will be saving between 30% and 60% per bottle.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141589224,"sku":"SQ2211011","price":960.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-duo-of-natural-wine-beauties-from-louis-dressner-4pk","title":"Louis Dressner Natural Wine Beauties — 4pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eTwo remarkable, complex wines at everyday, cellar-defender pricing.  I was able to purchase these at one-time steep discount and am passing along the savings to you.  They drink perfectly.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes two bottlles each of\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2015 Fongoli Montefalco Sagrantino\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2020 Domaine de Belliviere L’Effraie Coteaux du Loir Chenin Blanc\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFongoli\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e93pts Vinous:The 2015 Montefalco Sagrantino opens slowly in the glass, as dusty red florals and crushed stone evolve into sour cherry and hints of blood orange. This is like pure juice on the palate, yet with the depth and intensity of Sagrantino. Masses of ripe wild berries and depths of minerality form under an air of purple-tinged florals. A resonance of chalk dust and pretty rose lingers, while the 2015 finishes lightly structured and with a hint of hard candies that lingers on and on.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e100% Sagrantino. From biodynamically farmed, hand-harvested estate fruit. The younger vines of about 15 years old go into this traditional Sagrantino (the oldest vines go into the Fracaton bottling). Fermentation is spontaneous with native yeasts, a bare touch of sulfur and no temperature control in vat. The maceration is around 30 days. The wine is aged for a minimum of 5 years in old Slavonian oak botti. It is bottled without fining, filtering or additional sulfur. 2015 is still the current release as of summer 2022\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBelliviere\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e92WS: A lush, enticing style, with generous juicy pear, persimmon and kumquat flavors laced up with zesty, bitter citrus peel. Slightly chewy in texture, this is full and long, with a mineral core and dry finish, despite the wooly richness. Drink now through 2030. 360 cases made, 80 cases imported.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141621992,"sku":"SQ9124470","price":190.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-introduction-to-the-rejuvenated-boroli-barolos","title":"Boroli Barolo — Introduction Pack","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA pair of gorgeous, traditionally vinified Barolos.  For lovers of the greatest grape. \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBoroli is a newer winery with the family beginning production in 1997.  In early years, they were influenced by the modernist trend in Piedmont, but beginning in 2012, the son, Achille, having raised the family’s restaurant to Michelin-starred status, took the reins at the winery.  What followed was a striking transformation that leaves Boroli as a source of immaculately farmed, classicly styled Nebbiolos that are still largely unknown by collectors.  Brunella is a monopole holding of the winery that sits in Castiglione Falletto near Villero.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2017 Barolo Brunella\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e93 Wine Spectator Cherry and mint are the main flavor themes in this fresh, fluid red, which is complemented by leather, tar and sanguine notes. Tightens up by the finish, where lightly astringent tannins reign. Best from 2025 through 2046. ...\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e2015 Barolo Villero\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e96 points James Suckling -- This gives off a very regal impression from the outset with cedary notes ahead of crushed roses, an abundance of sweetly fragrant spices, graphite, wild herbs and ruby grapefruit zest, as well as super fresh cherries and red plums. The palate has a very taut, fine and elegant core of tannin with pitch-perfect balance, carrying fresh cherry flavor. Try from 2025. (JS)\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141654760,"sku":"SQ4341363","price":260.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2020-domaine-de-belliviere-coteaux-du-loir-leffraie-chenin-blanc","title":"2020 Domaine de Belliviere Coteaux du Loir \"L'Effraie\" Chenin Blanc","description":"\u003cp\u003e92WS: A lush, enticing style, with generous juicy pear, persimmon and kumquat flavors laced up with zesty, bitter citrus peel. Slightly chewy in texture, this is full and long, with a mineral core and dry finish, despite the wooly richness. Drink now through 2030. 360 cases made, 80 cases imported.\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141687528,"sku":"SQ2413550","price":40.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2015-fongoli-montefalco-sagrantino","title":"2015 Fongoli Montefalco Sagrantino","description":"\u003cp\u003e93pts Vinous:The 2015 Montefalco Sagrantino opens slowly in the glass, as dusty red florals and crushed stone evolve into sour cherry and hints of blood orange. This is like pure juice on the palate, yet with the depth and intensity of Sagrantino. Masses of ripe wild berries and depths of minerality form under an air of purple-tinged florals. A resonance of chalk dust and pretty rose lingers, while the 2015 finishes lightly structured and with a hint of hard candies that lingers on and on.\u003c\/p\u003e\u003cp\u003e100% Sagrantino. From biodynamically farmed, hand-harvested estate fruit. The younger vines of about 15 years old go into this traditional Sagrantino (the oldest vines go into the Fracaton bottling). Fermentation is spontaneous with native yeasts, a bare touch of sulfur and no temperature control in vat. The maceration is around 30 days. The wine is aged for a minimum of 5 years in old Slavonian oak botti. It is bottled without fining, filtering or additional sulfur. 2015 is still the current release as of summer 2022\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141720296,"sku":"SQ0415758","price":50.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2015-boroli-barolo-villero-96js","title":"2015 Boroli Barolo Villero (96JS)","description":"\u003cp\u003eScore: 96 Points\u003c\/p\u003e\u003cp\u003e7 Jan, 2019 – This gives off a very regal impression from the outset with cedary notes ahead of crushed roses, an abundance of sweetly fragrant spices, graphite, wild herbs and ruby grapefruit zest, as well as super fresh cherries and red plums. The palate has a very taut, fine and elegant core of tannin with pitch-perfect balance, carrying fresh cherry flavor. Try from 2025. (JS)\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141753064,"sku":"SQ6138514","price":130.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-introduction-to-cascina-baricchis-iconic-barbaresco-the-extinct-twin-of-nebbiolo-3pk","title":"Cascina Baricchi Barbaresco — 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe mysterious  Nebbiolo Rose is now bottled by exactly one producer in the world:  Cascina Baricchi.  \u003cbr\u003e\u003cbr\u003eHistorically, this clone\/cousin was known for its exquisite perfume, tender texture and luminous color.  High-end Nebbiolo complexity with a gentle friendliness one might more reasonably expect from the Cote d’Or.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is such a gem of Piedmont, it creates such anxiety in me.  When Baricchi eventually stops making this, it’ll be gone.  100+ year old vines of an extinct variety…it doesn’t make you want to wait around.  You act.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eI was tasting this wine last night and spit some out to evaluate some other wines.  Later (don’t judge), I smelled the spit bucket and I was momentarily struck by the urge to drink it.  THAT’S HOW GOOD THIS WINE SMELLS.  No, I didn’t drink the spit.  But I hope you understand.  \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e***\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe Rose delle Casasse is likely, the only Barbaresco made from Nebbiolo Rose. Some believe Nebbiolo Rose to be a clone of Nebbiolo though in Ian d'Agata's book, \"The Grapes of Italy,\" he writes that it has been proven that Nebbiolo Rose is genetically different than Nebbiolo, though related.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e96 (JD)\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eMedium red with a garnet hue, the 2018 Barbaresco Riserva Rose Delle Casasse is an exemplary wine from this vintage, with pure and inviting notes of raspberry, rocky earth, dried roses, and fresh tangerine. The palate is elegant and pure, featuring fine tannins and fantastic purity and clarity, with a long finish and a haunting floral perfume lingering after the wine is gone. It’s a bottle that would disappear quickly at my table. Drink 2026-2046.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePublication\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVinous\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRating\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e93\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe 2018 Barbaresco Riserva Rose delle Casasse offers lovely density and plenty of character. There's gorgeous depth in the mid-palate. Light fading at the edges and slight mature notes in the bouquet lead me to believe the 2018 will likely be more of a medium-term drinker, its notable presence notwithstanding. Tobacco, dried herbs, mint, leather, cinnamon and dried autumn leaves all develop with a bit of aeration. The 2018 is a gorgeous wine whose only shortcoming is that it tastes a bit older than it should.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePublication\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eView from the Cellar - John Gilman\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRating\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e95\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141818600,"sku":"SQ1067500","price":299.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-introduction-to-andre-bonhomme-macon-5pk","title":"André Bonhomme Mâcon — 5pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eViré, Saône-et-Loire\u003cbr\u003eThis is a true benchmark producer of the region. The humble domaine was founded in 1956 by André Bonhomme. Back then, André's father Joseph owned 4 hectares of vines that were sold under the Mâcon-Viré appellation. Through careful vine growing and vinification, André received enormous respect from his colleagues. He was not only the co-founder of the Independent Winemakers of the Saône-et-Loire; he also was one of the principal initiators of the new, higher quality Viré-Clessé appellation in the 1990's. André has since passed the torch to his daughter Jacqueline and her husband Eric Palthey. They were later joined by their son Aurélien who acquired an oenology degree in 2007 and his brother Johan who subsequently completed his wine studies. The domaine presently covers 11 hectares located on the clay and limestone soils of both the Viré and Clessé communes.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOrganic Methodology\u003cbr\u003eAs far as work in the vineyards go, not much has changed since André took over from his father: all vineyard work is organic, and the family attempts to keep even its organic sprays to a minimum so that the plant can defend itself. No chemical weed-killers are used between the vines, and certain strains of hay are planted between the rows (which aerates the soil and brings it valuable nitrogen). Insecticides: taboo! In fact, the family actually encourages certain predators that they feel create a natural balance in the vineyard. Yields are kept low. Grapes are picked by hand, and are delicately pressed with their stems in a balloon press. Parcels are vinified separately using only their indigenous yeasts. The wines are lightly filtered before bottling so that they are clear and brilliant, and minimal sulfur is added. Underneath the winery is a very humid, dark cellar, whose moist walls are stained black with mold. Certain cuvées spend up to 24 months in barrels in these slow-maturing conditions.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of :\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Bonhomme Viré-Clessé Cuvée Spéciale\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2021 Bonhomme Viré-Clessé Les Hauts des Ménards\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2021 Bonhomme Viré-Clessé Les Quarts\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Bonhomme Viré-Clessé Pierres Blanches\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Bonhomme Viré-Clessé Vieilles Vignes\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071141851368,"sku":"SQ3248330","price":231.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-i-just-fucking-love-blanc-de-blancs-does-that-make-me-basic-6pk","title":"I Just Fucking Love Blanc de Blancs — 6pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWorld Class Sparkling Wine made from the greatest white grape and the greatest terroirs.  \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eI just want Chardonnay, on chalk, with bubbles.  And chips and fried chicken and triple-cream cheese.  Does that make me basic?\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGive me the most f-ing delicious bubbles and get out of my way.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWhat else is there but to pop bottles of champagne like we won the championship ring?\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAll of these are great wines.  I wish I could drink them with you.  Enjoy.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e****\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes one bottle each of \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRobert Moncuit Blanc de Blancs \"Les Grands Blancs\"\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2016 Noel Bazin Blanc de Blancs L'Etonnante\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNV Champagne Guy Larmandier Cramant Grand Cru Blanc de Blancs Brut Zero\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDe Sousa Grand Cru Blanc de Blancs Extra Brut Mycorhize 2018\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGuy Charlemagne Champagne Grand Cru Blanc de Blancs Extra Brut Grand Reserve\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNV Saint Chamant Brut Blanc de Blancs \u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071142146280,"sku":"SQ5288094","price":559.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-champagnes-geological-geek-the-allocated-legrand-latour-bottlings","title":"Legrand-Latour — The Geological Bottlings","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThere are geeks and then there are Geeks.  At Legrand Latour, the wines are not stylized as much as other houses - they are reflections of the soil types, and in particular, the differing eras of geologic strata that underly the region’s vineyards.  This 3-pack includes one of each of the following for a fun investigation of terroir in Champagne.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEOCÈNE - Eocene includes all geologic periods that formed the land 34-56 million years ago. From vineyards grown in clay-loamy, sandy, and green-clay soils in the village of Verneuil, this 50\/50 blend of Chardonnay and Meunier is fine-tuned and energetic with lovely weight and length.\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYPRÉSIEN - Ypresien is a geologic period from 48-56 million years ago. The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water. From Meunier and Pinot Noir grown in soils of marl, clay, fine sand, and sandstone in the villages of Vandières and Verneuil, this blend has depth and drive with a crunchy mineral underpinning.\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eLUTÉTIEN - Lutetien is represented by a deposit of calcareous sand, rich in fossilized shells, which bear witness to a tropical sea. 45 million years ago, this sea from the Paris Basin extended as far as Champagne. From vineyards in the village of Vandières, this 50\/50 blend of Chardonnay and Pinot Noir has both power and precision with a talcum texture reminiscent of the finest limestone-rich terroirs.\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e******\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIn the cellar, Thibault aims to work simply and precisely. Wines are fermented in barrel with native yeast and no additives, except sometimes sulfur, which is only used prescriptively. If the wine is thriving, he adds zero sulfur. Additionally, there are no pumps, and everything is done by gravity. Furthering his quest for wines without artifice, Thibault embraces a risky and rarely employed method for capturing the bubbles in his wines. Other than the cuvée Ypresien, which uses MCR (rectified concentrated grape must) to initiate the secondary fermentation, Thibault chose to add frozen grape juice to all other cuvées to launch the second fermentation. As of the 2020 vintage, he employs the “Agrapart Method” opting to use fresh, unfrozen juice from the following year for the \u003cem\u003eprise de mousse\u003c\/em\u003e. This approach is not only \u003cem\u003ethe\u003c\/em\u003e way to achieve a Champagne of 100% pure juice, but it also adds no alcohol to the wine, unlike traditional sugar mixture additions that add approximately 1.5% alcohol to the finished wine. This allows Thibault to seek phenolic ripeness and balance in the vineyard without the fear of elevated alcohols in the finished Champagnes. While there is much discussion of this method in the region, it is quite rare to see it applied. Adding frozen juice, though not commonplace, is seen more frequently and will likely be more embraced as growers continue to contend with the challenges of a warming climate.\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAfter bottling, all Legrand Latour Champagnes are aged on the cork for 30-40 months in the family caves, which maintain perfect humidity and temperature. Because the exchange of energy between a wine and its environment is foundational to Thibault’s philosophy, he chooses to do all riddling and disgorging by hand (à la volée)\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071142179048,"sku":"SQ8027565","price":465.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-chamonard-from-the-cellar-2015-morgon-from-a-natural-master-3pk","title":"Chamonard Morgon 2015 — 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eDirect from the winery, one. of the most transcendently delicious library Beaujolais’ I’ve ever tasted.  There’s not much else I can say beyond my strongest recommendation except that Pierre Overnoy served it recently to his harvest interns with great satisfaction.  Super limited!\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWineBerserker’s own Otto_Forsberg: \u003cspan\u003eChamonard\u003c\/span\u003e’s Beaujolais wines have always been some of the best I know. They are often very stern and structured, yet incredibly fragrant and expressive in taste. They are stunning upon release and can age effortlessly for a decade or two. Really peak Beaujolais for me - and this bottle I had aged since its release was no exception.\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003ch3 style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e11\/26\/2025 -\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"uppercase hovercard\" href=\"https:\/\/www.cellartracker.com\/note.asp?iWine=2545991\u0026amp;iNote=12201797\"\u003e\u003cspan\u003eMUUSKK \u003c\/span\u003eWROTE:\u003c\/a\u003e\u003cspan\u003e92 Points\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"break_word\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eExcellent at this age. Good blackcurrant and plum notes. Alongside some fennel seed aromas. Good structure and very well integrated oak. Very smooth and balanced.\u003c\/p\u003e\n\u003cp class=\"footnote\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003ca class=\"note_options select ir\" href=\"https:\/\/www.cellartracker.com\/wine.asp?iWine=2545991\u0026amp;searchId=4D77864B%23selected%253DW5413369_1_Keadbcfc3f6bb0477d3729e261a334287#\"\u003eOptions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e9\/17\/2025 -\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"uppercase hovercard\" href=\"https:\/\/www.cellartracker.com\/note.asp?iWine=2545991\u0026amp;iNote=12071700\"\u003e\u003cspan\u003eMADSW \u003c\/span\u003eWROTE:\u003c\/a\u003e\u003cspan\u003e92 Points\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"break_word\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServed by Pierre Overnoy at his house.\u003cbr\u003e\u003cbr\u003eHe was very enthusiastic about this, and it shows why. Really beautiful fresh red fruits and a touch of cream. Slight sous bois hiding beneath. Really showing well here at 10 years of age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 style=\"text-align: start; ; white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eComing from 3.5 hectares of massale selected vines, with an average age of 60 years mainly from parcels located in the localities: Le Colombier (near Corcelette), Les Grands Cras, Les Chênes and Château Gaillard. The grapes are hand-harvested at optimum maturity. The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks to the indigenous yeasts. Carbonic maceration lasts on average between 12 and 30 days, pressing is done with an old vertical wooden press and the second part of fermentation takes place in vats then ends in casks, demi-muits and old wood barrels. Rest on the lees for 8 to 10 months.\u003c\/h2\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071142899944,"sku":"SQ2904589","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/sancerre.png?v=1778183938"},{"product_id":"wine-explorers-club-introduction-to-firmin-dezat-sancerre-pouilly-fume-4pk","title":"Firmin Dezat Sancerre \u0026 Pouilly-Fumé — 4pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe Dezat family is one of the oldest wine-growing families in Sancerre, with references to the family dating as far back as 1550. In 1948, Firmin Dezat’s grandfather, Andre took control of the historic family domaine and gave it new life, modernizing it and improving quality along with his sons. Today Firmin Dezat is the 18th generation to grow grapes and make wine on the land of his ancestors. Firmin is now the steward of 23 hectares of Sauvignon Blanc and Pinot Noir vines spread throughout the appellations of Sancerre, Menetou-Salon and Pouilly-Fumé. They represent all three principal soil types of the region, terres blanches (chalk), caillotes (a gravelly limestone-based soil), and silex (flint), that bring complexity, purity and fine character to the wines produced.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eFirmin’s approach is to be more of a guide than that of a maker of wines. He believes that the soils give the wines their identity and that the vine and growers are there to simply accompany nature in the development of a wine’s character. For both the white Sancerre and Pouilly-Fumé, grapes are sorted and gently pressed into temperature-controlled stainless-steel tanks, to undergo a 30-60 day cool fermentation. The wine then continues aging on the fine lees for several months before being bottled in the following spring. Firmin prizes his special terroirs and farms meticulously to preserve their special ecosystems. The vineyards are now farmed organically. All this special attention to detail combined with historical know-how, make Firmin Dezat’s wines sing of their place and culture\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes 2 bottles each of the following:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2022 Pouilly-Fume\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e2023 Sancerre\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071142965480,"sku":"SQ5072524","price":140.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wine-explorers-club-the-inimitable-st-joseph-from-gonon-3pk","title":"Pierre Gonon Saint-Joseph — 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eIncludes 3 bottles of 2022 Saint Joseph Rouge.  Very limited.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePierre Gonon farmed some of the best slopes of Mauves, in the very heart—and the historical birthplace—of the Saint-Joseph appellation. In 1988, he turned direction of the property over to his sons, Jean and Pierre. This friendly, talented team of brothers has since earned a reputation as \u003c\/span\u003e\u003cem\u003ethe\u003c\/em\u003e\u003cspan\u003e domaine of Saint-Joseph.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis section of the western bank of the Rhône boasts a long history of viticulture and winemaking. Grown on stone terraces dating back to Roman times, \u003c\/span\u003e\u003cem\u003ele vin de Mauves\u003c\/em\u003e\u003cspan\u003e—a term coined by Jesuits in the 17th century— featured prominently on prestigious tables throughout France and beyond, even enjoying a mention in Victor Hugo's \u003c\/span\u003e\u003cem\u003eLes Misérables\u003c\/em\u003e\u003cspan\u003e. When Saint-Joseph gained AOC status in 1956, the area under vine was very small, centered around the villages of Mauves, Tournon, and Saint-Jean-de-Muzols. The steep, east- and southeast-facing slopes here create what is nearly a mirror image to the fabled hill of Hermitage directly across the Rhône. In fact, the two appellations sit on the same granite bedrock formation, bisected by the river's flowing waters to create the topography we see today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 1971, the Saint-Joseph appellation was significantly expanded, bridging the gap between Cornas to the south and Côte-Rôtie in the north. The vast increase in acreage included lesser sites on flatter land, and many over-cropped, forgettable wines soon followed. The Gonon brothers break this paradigm completely, as they both farm and vinify in the old-school style. They work their ten hectares of land entirely by hand, the steep grade and narrow spacing making mechanization impossible in most parcels. Their vines are trained in the traditional \u003c\/span\u003e\u003cem\u003eéchalas\u003c\/em\u003e\u003cspan\u003e method, with a single stake per vine, and they do not trim the shoots. While the Gonons have been farming organically since 2004—without any chemical fertilizers, herbicides, or pesticides, and using all-natural composts—they obtained certification in 2013. Their low-yielding vineyards span the three original communes of Saint-Joseph, sitting on poor, well-draining granite and gneiss soils, including old-vine parcels purchased from the famous Raymond Trollat, now retired, in 2006. Vineyards are replanted with \u003c\/span\u003e\u003cem\u003esélection massale\u003c\/em\u003e\u003cspan\u003e cuttings from their strongest vines to perpetuate healthy rootstock and ensure genetic diversity. Once in the cellar, they ferment the wines traditionally in open, oak vats, with regular punch-downs by foot. The reds see a high proportion of stem inclusion, traditional in the region, and show classic aromatics of black olive, violets, and game with a great capacity for ageing. The Gonon brothers' wines are gutsy and wild, while still showing the freshness and delicacy typical of the appellation.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143031016,"sku":"SQ2764766","price":450.0,"currency_code":"USD","in_stock":true}]},{"product_id":"6pk-dumol-cellar-mystery-pack","title":"6pk DuMOL Cellar Mystery Pack","description":"","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143194856,"sku":"SQ4012645","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/potioncollector_packingacase.png?v=1773866210"},{"product_id":"3pk-dumol-cellar-mystery-pack","title":"DuMOL Cellar Mystery Pack — 3pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne of the most acclaimed Sonoma wineries, routinely scoring between 95-100 points!\u003cbr\u003e\u003cbr\u003eWe have a large personal collection and are building mystery packs in 3, 6 and 12-pack increments.  \u003cbr\u003e\u003cbr\u003eEach set will have some combination of top-scoring Chardonnay, Pinot, Syrah or Cabernet Sauvignon.  This includes single vineyard wines.  Larger orders will get more single-vineyard Cabernets which are no longer produced.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThese bottles have been stored professionally since release and cover vintages between 2017 and 2022.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eYou will be saving between 30% and 60% per bottle.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143293160,"sku":"SQ3814338","price":289.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2020-domaine-du-trevallon-igp-alpilles-rouge","title":"2020 Domaine du Trevallon IGP Alpilles Rouge","description":"","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143358696,"sku":"SQ7914367","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/IMG_2875.jpg?v=1771912561"},{"product_id":"wine-explorers-club-champagnes-for-every-fridge-6pk","title":"Champagnes For Every Fridge — 6pk","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eIncludes 2 bottles each of three superb Champagnes that work with everything and can turn up your Tuesday.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eNoel Bazin Blanc de Blancs ‘l’Unanime’ Brut (temporarily out of stock, please indicate preference for substitution or wait until stock returns)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eA. Bergere Origine Brut\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eFranck Bonville Grand Cru Blanc de Blancs Brut\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBazin:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eWinner of the Wall Street Journal’s recent blind tasting to give an all-around Champagne to replace Veuve Clicquot. “The unanimous” is the Bazin’s entry level cuvee, an assemblage of 70% 2022 base vintage, 30% Soléra including 10% reserve wine aged in oak barrels. Up to 50 year old vines in the Premier Cru Villers-Marmery. Crisp and light, a slight oxidative note and stirn chalky minerality. Perfect champagne for any occasion and appeasing to all!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBergere: This is 70% Chardonnay, 20% Pinot Noir and 10% Pinot Meunier and has a broad, textured profile while still refreshing. Lovers of wines with Reserve wine character will love the value this presents!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBonville:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e\u003cspan\u003e92Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBased on the 2020 vintage with some vins de réserve from 2021, Bonville's NV Brut Grand Cru Blanc de Blancs displays a delicate, floral bouquet of spring blossoms, blanched almonds and lemon oil. Moderately weighted, round and elegant, it's beautifully citrusy on the mid-palate with a pure, clean and crystalline texture that segues into a long, mouthwatering finish. With a dosage of 4.2 grams per liter, this 100% Chardonnay is derived from vines planted in Avize, Oger and Cramant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e\u003cspan\u003e92James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eA balanced blanc de blancs that has notes of notes of, lemon, grapefruit, oyster shell and honey. Creamy, fine bubbles. 5 years on lees. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143489768,"sku":"SQ9834567","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/champagnefridge6pk_6c5e2f6c-80a4-4283-b79c-7655fcd2b64b.png?v=1771555504"},{"product_id":"wine-explorers-club-julian-haart-rote-erden-1000l-6pk","title":"Julian Haart Rote Erden + 1000L — 6pk","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis 6pk contains three bottles each of 2024 Rote Erden and 2024 1000L.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eAfter work experience at Keller, Heymann-Löwenstein, Schönleber and Egon Müller, Julian Haart took over the family’s small vineyard holdings in 2010 and has since grown the estate to five hectares, which he and his wife Nadine manage by themselves. Now in his eleventh vintage, he is making wines as exciting as any in the Mosel. They are well worth seeking out, and demand for them is set to increase, so get in while you can!\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“There is general consensus in the informed wine world that the former star pupil (Julian Haart) of Klaus-Peter Keller is one of the greatest talents of the German wine industry in the last 20 years.” Jancis Robinson\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eIn 2010 Julian’s purchased his first vineyard parcel, top center, in the grand cru site Ohligsberg, just downstream from the Goldtröpfchen The following year, he expanded the estate with two grand cru sites, the Goldtröpfchen and Schubertslay. The Goldtröpfchen parcel includes terraces established in the early 20th century and the Schuberstlay, one of the smallest single-vineyards in all of the Mosel with only about one hectare under vine, flaunts ungrafted vines around 100 years old. This is serious terroir. So serious, in fact, that as of vintage 2018 Julian has handed the Schubertslay vineyard over to one of his best friends, Klaus Peter Keller. This will be Keller’s first Mosel wine, which is a huge deal. In return, with vintage 2018, Julian will make a small amount of wine from Keller’s Frauenberg vineyard in the Rheinhessen.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e“\u003cem\u003eFrom vineyards that he exchanged with Keller. This is the declassified fruit from both sites, Frauenberg, a marl and limestone site with red clay, and Zellerweg am Schwarzen Herrgot, a more obscure site in a cool valley that’s just south and west of Keller’s home base in Flörsheim-Dalsheim, blended together to producer a stunning dry, village-level wine. This \"RoteErden\" is the declassified fruit from these two Grand Cru; this is a village-level dry Riesling only in name, as it is sourced from the two Grand Cru sites.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Potion Collector","offers":[{"title":"Default Title","offer_id":48071143653608,"sku":"SQ6821557","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5389\/3096\/files\/Julia-y-Nadine-1038149246.png?v=1771555243"}],"url":"https:\/\/www.potioncollector.com\/collections\/potion-collector-wine-shop.oembed?page=3","provider":"Potion Collector","version":"1.0","type":"link"}