Wine Reviews
Luis Rodriguez Ribeiro Blanco "Os Pasas"
Lovers of Chenin Blanc, Vermentino, White Bordeaux, dry Riesling - Find And Buy This Wine! It’s so goddamn good. The Ribeiro D.O. is located in southern Galicia, not far from...
Luis Rodriguez Ribeiro Blanco "Os Pasas"
Lovers of Chenin Blanc, Vermentino, White Bordeaux, dry Riesling - Find And Buy This Wine! It’s so goddamn good. The Ribeiro D.O. is located in southern Galicia, not far from...
Book Review - The Sommelier's Atlas of Taste by...
Who is it for: The wine or food person in your life who loves storytelling, discovering artisanal products and who wants to find more inspiration. This is also a nice...
Book Review - The Sommelier's Atlas of Taste by...
Who is it for: The wine or food person in your life who loves storytelling, discovering artisanal products and who wants to find more inspiration. This is also a nice...
Cattleya Russian River Pinot Noir - The Perfect...
This is a producer which absolutely should be on your radar. I’ve enjoyed the past few vintages of Bibiana Gonzalez-Ravé’s wines, especially her Pinots and Syrahs. Bluntly said - they...
Cattleya Russian River Pinot Noir - The Perfect...
This is a producer which absolutely should be on your radar. I’ve enjoyed the past few vintages of Bibiana Gonzalez-Ravé’s wines, especially her Pinots and Syrahs. Bluntly said - they...
Poggio di Sotto Rosso di Montalcino - Too legit...
Poggio di Sotto’s Rosso di Montalcino is one of the greatest Sangioveses produced. It tastes like an AUTHENTIC product of place. People try to duplicate this taste elsewhere and fail...
Poggio di Sotto Rosso di Montalcino - Too legit...
Poggio di Sotto’s Rosso di Montalcino is one of the greatest Sangioveses produced. It tastes like an AUTHENTIC product of place. People try to duplicate this taste elsewhere and fail...
Domaine du Cayron Gigondas - French Soul You Ca...
The signature taste of these Grenache blends is "slow-cooked", rich, developed....that beautiful mix of fruit gastrique, simmered herbs, meat drippings and stone lickin’s. Cayron was one of the first wines...
Domaine du Cayron Gigondas - French Soul You Ca...
The signature taste of these Grenache blends is "slow-cooked", rich, developed....that beautiful mix of fruit gastrique, simmered herbs, meat drippings and stone lickin’s. Cayron was one of the first wines...
Bucklin Bambino - Why Field Blends are Great, F...
Bucklin’s “Bambino” is a GREAT place to get started with field blends as it is delicious, authentic and affordable. With Bambino you taste the promise of this very original,...
Bucklin Bambino - Why Field Blends are Great, F...
Bucklin’s “Bambino” is a GREAT place to get started with field blends as it is delicious, authentic and affordable. With Bambino you taste the promise of this very original,...