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Brison Rosé Côte des Bar
Semi-carbonic Pinot Noir. Nine months in barrel. Always single vintage.
ALLOCATION II
Mystic-Driven · Côte des Bar · Natural Rosé
Producer
Delphine Brison works in the Côte des Bar with a natural wine sensibility and a commitment to single-vintage Rosé that is relatively rare in Champagne.
✨ Mystic· 🌿 Garden
Mystic primary — whole-bunch semi-carbonic maceration is a transformative choice that produces a wine outside normal Champagne conventions. Garden secondary — the fresh jam, spice and earthy quality of Côte des Bar Pinot Noir gives this wine its living, verdant character.
Tasting note
Whole-bunch semi-carbonic maceration for five to six days, nine months in used barrels, single vintage always. Tangy, spicy, juicy, bright, with tensile Kimmeridgian mineral underneath fresh jam and spice. This is what happens when a Côte des Bar producer takes their Pinot Noir seriously.
Details
Grape Pinot Noir
Region Champagne · Côte des Bar
Vintage 2018
Country France
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    Potion Collector

    2018 Champagne Louise Brison Rosé de la Côte des Bar

    2018 Champagne Louise Brison Rosé de la Côte des Bar

    $80.00 USD
    $80.00 USD
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    For her exuberant and vinous rosé—pure Pinot Noir always from a single vintage—Delphine employs whole-bunch semi-carbonic maceration for five or six days, followed by nine months of aging in used barrels before bottling for secondary fermentation. Tangy, spicy, and juicy, this wine dances on the palate, its bright acidity counterbalancing notes of fresh jam while its tensile Kimmeridgian minerality provides a sturdy base.

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