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Agrapart Les Sept Crus
Seven villages. One exquisite argument for Chardonnay.
ALLOCATION I
Dawn-Driven · Multi-Village · Accessible
Producer
The Agrapart family has farmed the Côte des Blancs since the early twentieth century. Pascal Agrapart is widely regarded as one of the finest grower-winemakers in Champagne — his parcels in Avize and Cramant are among the most coveted in the appellation.
🌅 Dawn· 🌬️ Breeze
Dawn primary — Agrapart's craft and precision come through even in the more accessible multi-village blend. The winemaking philosophy is consistent across every cuvée. Breeze secondary — the blend of cooler villages adds a lifted, aromatic freshness to the creamy texture that keeps the wine dancing.
Tasting note
Eighty-five percent Grand Cru and Premier Cru fruit from seven villages — Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères-lès-Vertus and Mardeuil. Two consecutive harvests blended, the older seeing a year in oak. This is the entry point to Agrapart's world and it is spectacular value for the quality on offer.
Details
Grape Chardonnay blend
Region Champagne
Vintage NV
Country France
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    Agrapart Extra Brut Champagne Les Sept Crus

    Agrapart Extra Brut Champagne Les Sept Crus

    $83.00 USD
    $83.00 USD
    Sale Sold out

    This bottling no longer bears the Grand Cru designation. The source grapes for this bottling remain 85% Grand Cru & Premier Cru from the seven villages of Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergeres Les Vertus and Mardeuil, thus the name 7 Crus.
    This non-vintage cuvée is produced from wines of two consecutive years and the older of the two is aged in oak barrels for one year before bottling. The wine is then aged on the lees in the bottle for at least 3 years. The dosage after disgorging is 6g/liter. Disgorged 60 days prior to shipping.
    Made of 90 percent chardonnay and 10 percent pinot noir, this is ripe and generous, though its rich depth of fruit is also tethered by fresh, zesty acidity. It’s notably fine in texture and sophisticated in tone, and it’s strongly marked by a stony, saline minerality that increases in intensity on the finish. It’s an excellent non-vintage champagne, and should become even more satisfying as it settles down with more post-disgorgement age.

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