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Tellier La Côte aux Cerisiers
Old vine Chardonnay, barrel-fermented, from Moussy.
ALLOCATION II
Dawn-Driven · Single Parcel · Barrel-Fermented
Producer
Quentin and Alexandre Tellier are a young sibling team farming their family's vineyards in the Épernay region with remarkable precision and ambition. Their approach is resolutely artisanal — minimal sulphur, no fining or filtration, lees aging under cork. They are among the most exciting young voices in Champagne.
🌅 Dawn· 🪨 Stone
Dawn primary — every aspect of Tellier's approach is defined by craft and precision. Old vines, barrel fermentation, zero shortcuts. Stone secondary — the Moussy terroir of clay over chalk delivers the mineral grip and stony backbone that distinguishes this wine from easier Blanc de Blancs.
Tasting note
Selection massale Chardonnay planted in 1975 in Moussy, hand-harvested, pressed immediately, cold-settled, fermented and aged in oak for eight months. This is winemaking at the craft end of the spectrum — old vines, minimal intervention, specific terroir. The wine shows it.
Details
Grape Chardonnay
Region Champagne
Vintage 2020
Country France
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    Potion Collector

    Champagne Tellier 2020 La Côte aux Cerisiers — Blanc de Blancs

    Champagne Tellier 2020 La Côte aux Cerisiers — Blanc de Blancs

    $99.00 USD
    $99.00 USD
    Sale Sold out

    100% Chardonnay, selection massale
    Plot in Moussy planted in 1975, south-east exposure.
    VINIFICATION
    – Manual harvest and selection of the grapes,
    – Direct pressing and selection of the juices.
    – Cold settling for 12 to 24 h without enzymes, then the wine is put into barrels,
    – Fermentation in barrels, frequent « bâtonnage » (stirring of the lees) and topping up.
    AGING
    – 8 months oak aging,
    – Minimum 40 months in bottles,
    – Minimum 3 months after disgorgement.
    – Partial malolactic fermentation,
    – No fining and light filtration,
    – Bottling with natural cork.

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