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Rosé Champagne 4pk
Cabernet. Meat. Rosé Champagne. The holy trinity.
ALLOCATION II
Dawn-Driven · Rosé · Four Styles
Producer
Four Rosé Champagnes selected to demonstrate the range of what this category can do. Each was chosen because it represents a distinct style rather than a slight variation on the same approach. This is a Rosé sampler that has something to say.
🌅 Dawn· ✨ Mystic
Dawn primary — Rosé Champagne at its finest is an exercise in precise winemaking — knowing exactly how much extraction is required, how much oak, how much dosage, to produce a wine of genuine elegance. Mystic secondary — the range of production methods represented in this four-pack, from saignée to maceration, reflects the transformative possibilities of Rosé Champagne as a category.
Tasting note
Four striking, varied Rosé Champagnes covering the full spectrum from lively and fresh to vinous and rich. A sampler that proves Rosé Champagne is not a single thing but a category containing multitudes — from the delicate and floral to the structured and serious. Complete the trinity.
Details
Grape Various
Region Champagne
Vintage Mixed
Country France
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    Potion Collector

    Rosé Champagne — 4pk Sampler

    Rosé Champagne — 4pk Sampler

    $336.00 USD
    $336.00 USD
    Sale Sold out

    So you’ve just bought a metric fuckton of Flannery and Morgan Ranch and Smoking Goose. You’ve bought the Stereophonic Diamond Mountain Vertical. What else is there to do in life? You complete the holy trinity.

    CABERNET 🤝 MEAT 🤝 ROSE CHAMPAGNE

    Includes 1 bottle each of four striking and varied examples of Rose Champagne with lively, fresh styles as well as more vinous and rich examples. Everything here is crazy delicious:

    2018 Champagne Louise Brison Rose de la Cote des Bar

    Champagne Eric Rodez Grand Cru Extra Brut Rose Maceration

    A Bergere Brut Rose

    Champagne Tellier, 2021 Les Massales Champagne, Extra Brut Rosé

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    Louise Brison:

    For her exuberant and vinous rosé—pure Pinot Noir always from a single vintage—Delphine employs whole-bunch semi-carbonic maceration for five or six days, followed by nine months of aging in used barrels before bottling for secondary fermentation. Tangy, spicy, and juicy, this wine dances on the palate, its bright acidity counterbalancing notes of fresh jam while its tensile Kimmeridgian minerality provides a sturdy base.

    Eric Rodez:

    92 points La Revue du Vin de France: "The macerated rosé stands out for its elegant structure and remarkable tannin management: a deep, masterful juice. (2026)"

    Producer notes: "Champagne with heart, this cuvee is full of generosity, combining power, great vinosity and finesse. Fruit from blending of macerated wines for the fullness, and Chardonnay for elegance and freshness. Average assembly is from 50-55% of reserve wines and 80% of wines produced in small barrels. Colour marked by the maceration of Pinot Noir. The nose is complex, powerful, long, marked by “red berries”. The palate is smooth, powerful, with hints of subtle oak."

    Tamlyn Currin of JancisRobinson.com: “Bright coral pink and it smells patisserie-seductive, like a white-chocolate macaron. But it's dry, serious and not at all playful – this is a serious rosé. It feels like scrunched-up taffeta, and tastes of blood-orange, bruised rose hips and autumn leaves. Fine and compact with a long, clinging finish, taut as a bowstring.”

    A Bergere:

    • 90% Chardonnay, 10% Coteaux Champenois Pinot Noir

    • Villages: Fèrebrianges, Etoges, Congy

    • Soil: Clay, limestone

    • Dosage: 7g/L

    Champagne Tellier:

    40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
    Terroir of 50% Chalk and 50% Flint(Silex)
    Vineyards situated in the villages of Moussy, Pierry, and Chavot-Courcourt.

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